The other day I got to go FROW on the intu Eldon Square’s Spring/Summer Fashion Show! The shows are in association with Hello! Magazine and are taking place in intu shopping centres across the country.
The beautiful Anna Foster hosted the one in Newcastle, with assistance from TOWIE superstar Amy Childs, who hit the catwalk showcasing her new range at Dorothy Perkins.
Here’s some highlights from the show!
Cheryl Cole also hit the catwalk, well almost… Her outfit was modelled, as part of the a new charity campaign at intu Eldon Square. Celebrities have donated their outfits, which are being auctioned off to raise money for the charity, Centrepoint.
However, they’re urging you to donate too! You can drop off any of your once loved clothes at their shopping centres to support the charity – find out more here.
Thanks for reading, ciao for now! x
Stuck for something to do tomorrow? Then you might want to check out the ‘Taste of Spain’ event in Jesmond Dene House, on Sunday 22nd March from 7pm.
Following their hugely successful evening last year, the venue’s Executive Head Chef Michael Penaluna will be heading up an evening of Spanish food and matching Spanish wines.
Mmm, check out the menu!
White Garlic Soup & Avocado Tartar with Mojama
(Almond, avocado, dry tomato, dry fig, Granada pepper salad, onion, natural sea salt, mojama,Kaltur Extra Virgin Olive Oil, P.X. vinegar)
Served with 100% Chardonnay Cava from Extremadura
Pastela Moruna & Surprise Filo Pastry Bag
(P.M. Chicken, puff pastry, onion, raisin, prunes, dates, nutmeg, ginger, cinnamon, clavo, Pedro Ximenez wine, Extra Virgin Olive Oil, natural sea salt and icing sugar.SFPB. Tetilla cheese, Black pudding in Extra Virgin Olive Oil, apple soup and filo pastry finish with honey)
Served with Ribera del Duero Roble Miros from Peñafiel
Cod with Piquillo Pepper Sauce and Black Olives
(Salt cod confit in olive oil, piquillo peppers, garlic, capers, pitted black olives, baby broad beans,green asparagus, extra virgin olive oil, Pedro Ximenez vinegar, parsley, natural sea salt)
Served with Albariño from Valle del Salnes, Galicia.
Presa Iberica with Green Sauce and Fried Potato
(Presa iberica at grill, red pepper, salmorejo sauce, onion, garlic, parsley, oregano, chardonnay vinegar, potatoes fried in extra virgin olive oil and natural sea salt)
Served with Cachito Mio from Zamora, TORO
Pastry Cream Biscuit Toast with Violet Essence
(Pastry cream, lemon, sugar, rum, cinnamon powder, cornstarch and violet essence)
Served with Pedro Ximenez from Montilla Moriles, Cordoba.
It costs £65 per person. To make a booking, call 0191 212 3000 or email firstname.lastname@example.org
Thanks for reading and ciao for now! x